COVID UPDATE 27th Nov: We will unfortunately remain temporarily closed

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The Menu


Blackened grilled chicken & roasted pepper tower (GF)

Sat on a fresh green salad, mixed peppers & honey mustard dressing

Timbale of Prawns (DF)

Layers of chilled melon & prawns, accompanied by a rich Marie Rose sauce

Red onion & goat’s cheese tart (V)

Red chard & rocket salad & a sweet balsamic vinegar reduction


Roasted spiced butternut squash & pumpkin soup (GF)

Served with a crusty bread roll & golden crouton’s

Main courses

Crown of Rose Country Roast Turkey (GF/DF)

Sage & onion stuffing, chipolatas, roasted gravy & cranberry sauce

Roasted loin of pork (GF/DF)

Bramley apple sauce

Pot-roasted chicken fillet (GF)

Smoked pancetta cream sauce

Grilled herb crusted salmon fillet (DF)

Tomato, coriander & chilli salsa

Four cheese ravioli (V)

Cheesy garlic bread

All main courses are served with roast & creamed potatoes, sprouts, carrots, beans & honey glazed parsnips


Christmas pudding (V)

Brandy sauce

Sticky toffee pudding (V)

Toffee sauce & Chantilly cream

Strawberry swirl cheesecake (V)

Vanilla cream

Rich chocolate gateau (V)

Light chocolate sauce

Selection of British cheeses

Sweet chutney & biscuits


Freshly brewed coffee

Warm mince pies

GF-Gluten free

DF-Dairy free


* For those with special dietary requirements or allergies, who may wish to know about the ingredients used, please ask a member of staff for assistance.

** 12 years and under

To book your place, simply email the team. A deposit will be needed to secure your booking